The best dishes of summer vegetables and fruits

The summer harvest season will not last long! Use it on maximum with our best recipes for tomato, corn, watermelon, zucchini, green beans and peaches. Share with друзьями:

Салат с cherry tomatoes and yogurt dressing

Take it at the farmers market (or from your vegetable garden) multicolored cherry tomatoes. Add cream to them sour dressing from yogurt with basil. Recipe: Salad with томатами черри и заправкой из простокваши

Papardelle with corn and cherry tomatoes

Quick pasta sauce full of summer flavors: it made from corn with tomatoes. Recipe: Papardelle with кукурузой и помидорами черри

Warm salad with plums and peaches

For a light side dish or dinner on a weekday Passer peaches and plums with onions and a simple vinaigrette dressing, then serve them warm with fresh herbs, crumbled cheese gorgonzola and prosciutto. Recipe: Warm salad with plums and персиками

String Beans with Lemons and Capers

Garlic and String Beans – Simple Tasteful ingredients. They blend in this fragrant Garnish that takes 15 minutes to cook. Recipe: Casserole фасоль с лимонами и каперсами

Watermelon and Cucumber Salad

The basis of this savory salad is a juicy watermelon. Stir the flesh with crispy cucumbers, onion slices and tender goat cheese. Soak red onions in cold water for 10 minutes, to make its taste more pronounced. Recipe: Watermelon Salad и огурца

Basil Gnocchi

Fresh greens fill any dish with a wealth of taste, and in summer it’s very lot. Add chopped basil to the gnocchi mixture and serve with classic ingredients: slices of fresh tomato, cedar with nuts and parmesan. Recipe: basil gnocchi

Blueberry Cabbage Salad

Salad with an unusual combination of cabbage and blueberries from Michael Simon will be the most talked about dish on your Picnic Recipe: Cabbage Salad with Blueberries

Overripe Tomato Sauce

These overripe tomatoes look as if they were left to lie in the sun, crushed or dropped to the floor – and maybe all at once. But do not throw them away. Cracked or lined the fruits are good for a sweet, tasty sauce. Recipe: Томатный соус из перезрелых помидоров

Okra fried in a wok with chili paste

Okra is a popular product of American South cuisine, but here Asian ingredients are added to it: pasta chili, oyster sauce and fried shallots. Ready fried shallots You can buy in banks in Asian markets, or just fry in deep-fried thin slices at 180 ° C until crispy Crust. Recipe: Okra fried in a wok with chili paste

Fresh Peaches Cupcake

Aina lays two layers for this dessert peaches between layers of dough – it’s good for breakfast, so for a picnic. Recipe: Cupcake with Fresh Peaches

Grilled eggplant ratatouille

With this recipe, vegetable lovers will receive great reason to heat up the grill. Ratatouille is made from fresh seasonal tomatoes, peppers, eggplant and zucchini. Recipe: Рататуй с баклажанами на гриле

Tomato salad

When summer tomatoes are abundant, this simple fresh salad can be cooked every night. Recipe: Tomato Salad

Lazy lasagna with tomatoes and zucchini

In summer, when you don’t want to mess with pasta casseroles, the best option is lazy lasagna. Cook lite version of your favorite Italian dish, adding to broken lasagna dough sheets grated zucchini, tomatoes and Cheese Recipe: Lazy Lasagna with Tomatoes and Zucchini

Fettuccine noodles with summer vegetables and goat cheese

Sauce for summer vegetable paste prepared from goat cheese: melt it, adding to hot pasta. Recipe: fettuccine noodles with летними овощами и козьим сыром

Soup “Ratatouille”

Do unsweetened invigorating soup of seasonal vegetables: eggplant, zucchini and bell pepper. Recipe: Ratatouille soup

Zucchini fritters

Aina Recognizes that zucchini can be boring. But not in this recipe. – make pancakes from them as a side dish with red Onion Recipe: Zucchini Fritters

Baked Tomato Sauce

First, Alton bakes Roma tomatoes with onions, garlic and herbs, then for a rich taste adds to mashed white wine. Universal sauce can be used with anything anything from pasta to soups and sandwiches. Recipe: Tomato Sauce из печёных помидоров

Tuscan Tomato Soup with Bread – Pappa al Pomodoro

AT this hearty summer soup uses yesterday’s Italian bread and puree from ripe tomatoes and basil leaves. Recipe: Тосканский томатный суп с хлебом – Паппа аль помодоро

Lemon Fudge Bread Pudding

Tyler uses seasonal fruits and citruses, adding a simple lemon fudge to a portioned bread pudding and berries. Brioche air bun absorbs berry juice and delicate Recipe: Lemon Fudge Bread Pudding

Summer vegetables stuffed with bulgur and mushrooms

Get started Bulgarian peppers and zucchini cut in half with bulgur filling, mixed with chopped pepper and cremini mushrooms. Use red and yellow peppers for a smart and hearty vegetarian dishes. Recipe: Summer vegetables stuffed with bulgur and шампиньонами

Pasta with fried artichokes, zucchini and minced meat

Tyler prepares a simple universal tomato sauce, frying sweet cherry tomatoes in olive oil with garlic. Zucchini and zucchini fresh artichokes that are sold on the market in the summer, great combine with spicy sauce. Recipe: Fried pasta артишоками, кабачками и фаршем

Summer sorbet

Complete a summer meal with a refreshing fruit sorbet from Altona. Try different combinations of berries and stone fruits, for example blueberries with peach. Recipe: Summer Sorbet

Tomatoes stuffed with mushrooms and cheese

Serve a mixture of three types of mushrooms and crackers panko in great stuffed tomatoes. After a few minutes under the grill of the oven topping from cheese and parsley turns into a beautiful golden brown crust. Recipe: Tomatoes, фаршированные грибами и сыром

Zucchini Cupcake with Honey Lemon Oil

Summer is the zucchini season. In this recipe you make two loaves of bread with zucchini, lemon zest and cinnamon. Serve with butter mixed with Honey Recipe: Cupcake with Zucchini and Honey Lemon Oil

Perfect grilled corn on the cob with creamy green маслом

Recipe Bobby guarantees perfectly grilled corn in on the cob. Complete the dish with two types of butter: one with herbs, another with spices and garlic. Recipe: Perfect кукуруза в початках на гриле с зелёным сливочным маслом

Salted vegetables in the refrigerator: cauliflower, carrots, cucumbers

Use Ted Allen’s easy method to pickle fresh vegetables and longer enjoy the summer harvest. These pickles can be stored in refrigerator for up to 3 months. Recipe: Salted vegetables in холодильнике: цветная капуста, морковь, огурцы

Pie with tomatoes

Seasonal tomatoes are the main ingredient in this. unsweetened light pie with cornmeal cheese cake and onion filling. Recipe: Tomato Pie

Spicy green salad

Add a simple dressing to the salad: toast in the pan allspice and cumin, then mix with lemon juice, olive oil, salt and sugar. A dish can be prepared with any lettuce, which you will find in the local market. Recipe: Spicy Green Salad

Panzanella in tomato bowls

Claire launches fleshy hereditary tomatoes varieties of plain bread salad. Mix the grissini sticks with garlic olive oil, red wine vinegar, onions and juicy pulp of tomatoes. Recipe: Panzanella in bowls из помидоров

Eggplant Salad

When buying white or purple eggplant, choose intact and not too soft fruits. Add them to lasagna between layers of dough and cheese, fry and serve with tomato sauce, or prepare a warm salad with fresh herbs and lemon Juice Recipe: Eggplant Salad

Braised zucchini with thyme

Using just 5 ingredients, you can make a delicate fragrant side dish of yellow zucchini Recipe: Braised zucchini with thyme

Sandwiches with Bacon, Peaches and Arugula

If you like BLT sandwiches you will like this variation is a classic snack. Recipe: Sandwiches with bacon, peaches and arugula Recipes with similar ingredients: tomatoes, cucumbers, corn, yellow zucchini, zucchini, beans green, watermelon, peaches, eggplant, arugula, strawberries