Beer Marinade
The conclusion of scientists about the benefits of beer marinade for lovers picnics – great cooking news! What are these secrets hides dark beer, and why pickling meat is better in him?
The secret of beer marinade
An interesting study was probably the most delicious. Scientists men pickled pork in three beers: dark, light 
alcoholic and nonalcoholic. Then, the concentration of carcinogenic substances in the meat was calculated after roasting. In a barbecue, meat for which was marinated in a dark ale, the number of “harmful” was half (!) lower than in others.
While the meat is being fried, so-called PAHs are formed in it, i.e. polycyclic aromatic hydrocarbons. Accumulating them in the body is fraught with many diseases. We already get a lot of them the fault of smokers, and due to the strong gas contamination cities.
So, going on a picnic, review your culinary addictions. The meat in the aromatic beer (dark) marinade is obtained incredibly delicious. It’s doubly nice to know that the product is also useful. Thanks to the Portuguese scientists – taught!
PS. By the way, these same smart guys spoke positively about red wine marinade. So lamb ribs, chicken wings, other delicacies pickle in a new way, that is, with good! Good ideas for a picnic?
