Thai wok with duck, buckwheat noodles and tofu: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 226.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  226.45kcal

• Rating

• Recipe

Despite the fact that Sobuiz buckwheat flour consider Japanese noodles, and tofu from Chinese cuisine, we today make real Thai wok at home. Very tasty try yourself.

Let’s get started!

Ingredients

0/9 ingredients

• Duck breast 300gr
• Bow 1 pc
• Cherry Tomato 80g
• Tofu 100g
• Soy Sauce 30g
• Sesame 10g
• Dried Parsley 2g
• Dried Dill 2g
• Soba noodles 160gr

25 мин25 мин 226,45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1 liter of water into the pan, bring to a boil on average fire, salt. Put the noodles and separate it with a fork. Cook 5-7 minutes, stirring. After that, throw the finished noodles into a colander and rinse with cold water.
2. Wash the vegetables. Peel and chop the onions or diced, cherry tomatoes in half, tofu cheese – diced.
3. Wash the duck, dry and cut into thin slices 5 thick mm In a dry frying pan, heated over medium heat, lay the duck and fry for 3-4 minutes, salt to taste. Add some sunflower oil and onions, continue to fry for 4-5 minutes, stirring occasionally until golden onion.
4. Add cherry tomatoes, tofu to the pan and heat 3-4 minutes, stirring. Add noodles and soy sauce. Shuffle and Warm up for about 4-5 minutes.
5. Add sesame seeds and dried herbs to the noodles, mix and put on a plate. Enjoy your meal!

Keywords:

• wok
• wok
• duck