Thai Vegetable Chicken Curry Noodles (Diet Whole30)

This low-carb noodles from cucumber, carrots and cabbage does not require cooking and will delight you with its juiciness and exotic taste, which it gets thanks to dressing from curry paste, almond pasta, coconut milk and lime juice. To cut vegetables nicely noodles, use a vegetable cutter-spiralizer, and chop cabbage knife with thin long strips. Serve Chicken Vegetable Noodles grilled breast in the oven and sprinkle on top Asian cashew nuts. Nutrition value of one serving: (total 4) Calories 400, total fats one 9 g., Saturated fats g., Proteins 43 g., carbohydrates 16 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 0.7 kg skinless and boneless chicken breasts (approximately 2 big)
• 1 tbsp. l olive oil
• 0.5 tbsp. coconut milk
• 2 lime juice + lime slices for serving
• 2 tbsp. l almond paste
• 2 tsp red curry paste (see note)
• 1 large carrot chopped on a spiralizer
• Half a small head of cabbage, finely chopped
• 1 large cucumber, sliced ​​on a spiralizer
• 2 green onions, finely chopped
• Chopped Roasted Cashew Nuts, Served
• Special equipment: vegetable cutter-spiralizer

Recipes with similar ingredients: chicken breasts, coconut milk, lime, almond paste, curry paste, carrot, white cabbage, cucumbers, green onions, cashews

Recipe preparation:

1. Preheat the oven in grill mode and cover the pan foil. Sprinkle the chicken with olive oil, salt and pepper. Put on the prepared baking sheet and fry in the oven, turning in the middle of frying on the other side, until tender, about 10 minutes.
2. Meanwhile, mix coconut milk and juice in a large bowl. lime, almond paste and curry paste. Add carrots, cabbage and 1 tsp salt and mix to completely cover the cabbage. Give infuse for 15 minutes. Add the cucumber to the bowl and mix.
3. Thinly chop the chicken. Arrange vegetables in 4 plates and on top put chicken, onions and a little cashew. Serve with lime wedges.
   

   Note

   Some types of red curry paste are not suitable for the Whole30 diet. so before use, carefully read the composition on the label.