Thai tuna ceviche

3

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 193.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.08kcal

• Rating

• Recipe

This recipe for making delicious Thai tuna ceviche very simple, but at the same time incredibly tasty. Fresh not heat-treated, tuna harmoniously combines with all ingredients and spicy sauce. Let’s cook this unusual house a snack in just 10 minutes. When serving snacks we make a beautiful Iceberg lettuce substrate.

Let’s get started!

Ingredients

0/9 ingredients

• Tuna fillet – 350 g
• Iceberg Salad – 1 pc.
• Chili pepper – 1 pc.
• Parsley – 20 g
• Lime – 1 pc.
• Olive oil – 100 g
• Ginger – 10 g
• Soy Sauce – 20 g
• Sesame oil – 20 g

10 мин10 мин 193,08

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Finely chop the fish fillet with parsley and half chili peppers. Mix everything thoroughly.

2. Ginger grate, transfer to a small container, add lime juice, soy sauce, sesame and olive butter.

3. Mix the sauce with tuna, it will be very juicy and beautiful on color mix.

4. Now you need to cut the Iceberg salad into 6-8 parts and put it on a plate, top on the greens lay the filling from tuna fish.

Keywords:

• Snack
• tuna