To turn rice noodles with vegetables and steak into amazing Thai dish, you will need several seasonings characteristic for this Cuisine: Thai red curry paste, fish sauce, lime and Asian chili sauce with garlic. Chopped Beef Flank Steak spread with curry paste and grilled. There on the sheet foil is fried and sweet peppers and green beans, after which vegetables are mixed with rice noodles, seasoned with a mixture of Asian sauces, lime juice and brown sugar and served with thinly chopped across the fibers with a fried steak. Exotic taste This dish will not leave anyone indifferent. Nutrition value of one servings: (total 4) Calories 650, total fat 31 g, saturated fat g., proteins 40 g., carbohydrates 54 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg flank steak
- 5 tbsp. l vegetable oil + optional to grease grill
- 4 tbsp. l thai red curry paste
- 170 gr rice noodle
- 2 red sweet peppers, sliced in thin strips
- 340 gr green beans, trimmed
- 1/4 Art. freshly squeezed lime juice (from 2 to 3 limes)
- 2 tbsp. l brown sugar
- 2 tsp fish sauce
- 1 tsp garlic chili sauce
- 1 tbsp. fresh basil
Recipes with similar ingredients: rice noodles, beef, curry pasta, sweet pepper, green beans, fish sauce, chili sauce, basil
Recipe preparation:
- In a large saucepan, bring the water to a boil. Meanwhile preheat the grill to moderate heat and cover one side foil. Put the steak between 2 sheets of plastic wrap and beat to a thickness of 2 cm .; cut lengthwise in half. Mix in a small bowl of 1 tbsp. l vegetable oil with curry paste and spread throughout the steak.
- Add rice noodles to boiling water and cook according to recommendation on the packaging. Drain and rinse the noodles under cold water, drain the water. Cut it with kitchen scissors into pieces.
- Lubricate the uncovered side of the grill with vegetable oil. Mix sweet pepper and green beans with 1 tbsp. l vegetable oil, 0.5 tsp salt and a little ground black pepper and put on the foil. Fry vegetables, stirring until they are brown for about 10 minutes. Meanwhile, sprinkle the steak with salt and black pepper and fry on the other side of the grill until grilled marks from the grill, 4-5 minutes on each side for low heat; shift to a cutting board. Chop vegetables.
- Combine the remaining 3 tbsp in a large bowl. l vegetable oils with lime juice, brown sugar, fish sauce, spicy garlic chili sauce and 2 tbsp. l water. Add the rice noodles, vegetables and basil, salt, pepper and mix. Lay on plates. Cut the steak into thin slices and serve with noodles.
