Thai style rice noodle pork - Detailed recipes with photos.

Thai style rice noodle pork recipe preparations. Nutritional value of one serving: (4 total) Calories 553, total fats 24 g., saturated fats g., proteins 22 g., carbohydrates 61 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish:Anthony Achilleos Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr pork chop
230 gr. wide rice noodles
120 gr. green peas or green beans, chopped pieces
1 tbsp. fresh cilantro
Finely grated zest and 1 lime juice
2 slices of peeled ginger
2 cloves of garlic, chop
3 small red chili peppers, remove seeds and coarsely chop
2 shallots, chopped
3 tbsp. l fish sauce
2 tbsp. l light brown sugar
4 tbsp. l peanut or vegetable oil

Recipes with similar ingredients: pork, rice noodles, peas sugar in pods, green beans, cilantro, lime, ginger root, garlic, chili pepper, shallots, fish sauce, brown sugar

Recipe preparation:

Put the pork in the freezer for 10 minutes, in order to it was easy to chop. Pour boiling water over the noodles and leave for 10 minutes, until soft, drain the water. Cut the noodles with scissors for short pieces. Remove the pork from the freezer and cut into strips.
Mix cilantro, zest and juice in a food processor or blender lime, ginger, garlic, chili peppers, shallots, fish sauce, brown sugar and 1 tbsp. l water. Grind all the ingredients in pasta.
Heat 3 tbsp in a large pan. l oils. Add half vegetable paste and fry, stirring constantly for 1 min. Add pork and continue to fry, stirring constantly, for 2 – 3 minutes. Shift pork on the dish.
Add in the same pan, the remaining 1 tbsp. l oils; add peas and fry, stirring constantly, 4 – 5 min. Add noodles, pork and 2 tbsp. l the remaining vegetable paste. Cook, stirring, until the dish is completely warm up for about 2 minutes Add the remaining vegetable paste taste.