A detailed recipe for grilling vegetables with a photo. друзьями: 
Time: 20 мин. Complexity: easy Servings: 2 – 3 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 red bell peppers
- 2 yellow bell peppers
- 2 chinese eggplant
- 6 cloves of garlic
- 1 tbsp. l coriander seed
- 2 tsp fish sauce
- 1/4 Art. fresh lime juice
- 1 tbsp. l olive oil
Recipes with similar ingredients: bell peppers, eggplant, garlic, fish sauce, lime juice, coriander
Recipe preparation:
- Preheat the grill to medium temperature. Cut the peppers and eggplant lengthwise into 4 parts and fold in a large bowl. In a mortar put the garlic and coriander and mash with a pestle until you get a paste with pieces. Put the pasta in a bowl of vegetables. Add mix the remaining ingredients. Put on a hot grill and fry for about 5-7 minutes. from each side.
