Thai-style grilled prawns in garlic sauce with chili peppers

Thai-style grilled prawns in garlic sauce with chili – A detailed recipe for cooking. Share with friends: Time: 25 minutes Difficulty: easy Servings: 4 servings as a snack The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

12 peeled and chopped large raw shrimp (wild, size U-10 or 15 – 20 pcs.), cut into a fan (almost like butterfly)
1 tbsp. l fresh lime juice (about 1 small lime) plus lime slices for decoration
1 tsp Thai chili sauce (better than Srirach) or more, according taste
1 tbsp. l brown sugar
2 tbsp. l pickled minced garlic or 6 minced fresh cloves
2 tbsp. l ketchup
1 thinly sliced Thai chili, or habanero, or scotch tape bonnet
1/4 Art. canola or olive oil
1/4 Art. oil from fried sesame seeds
1/4 Art. soy sauce
4 – 5 grains of black pepper

Recipes with similar ingredients: shrimp, chili pepper, lime juice, chili sauce, soy sauce, brown sugar, black pepper peas, ketchup, garlic

Recipe preparation:

Preheat the grill to a moderately high temperature. Put shrimp in a large glass bowl. In a medium bowl mix the remaining ingredients and fill the shrimp 1/2 – 2/3 part this marinade. (Leave the remaining marinade to grease the shrimp during frying.) Leave the shrimp to marinate just on 8-10 min., Otherwise the process will start due to lime juice cooking.
Grill the shrimp for about 2-3 minutes. with each hand, lubricating them with the remaining marinade. I use silicone a brush. Transfer the shrimp to a dish and serve, decorating slices of lime. Serving option: When the prawns are chopped “fan” in the cooking process, their tails are bent, like scorpion. A great way for a beautiful presentation! At the request of shrimp can be cooked with a side dish of Chinese kale Bok choy, baked on the grill. Serve 3 shrimps per serving as snacks or 6 in addition to the salad (an even amount looks better).