Thai Ribs with Salted Cucumbers

Thai ribs with light-salted cucumbers – a detailed recipe cooking. Time: 1 hour. 40 min plus pickling time Difficulty: easy Servings: 4 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 900 gr. cut into separate bones of ribs with loin
• 8 skinless chicken legs
• 1 tbsp. leaves and tender stems of fresh cilantro
• 1/2 tbsp. light brown sugar (tamp)
• 1/4 Art. honey
• About 1/4 Art. low salt soy sauce
• About 2 tbsp. l fish sauce
• 4 chives without skin
• 2 peeled and chopped serrano chili peppers
• 1 sliced fresno chilli
• 1 peeled and grated piece of fresh ginger 5 cm long.
• 1 stem of lemongrass (cut the white part)
• Sliced lime

Sweet and sour chili sauce:

• 1/3 Art. ultrafine sugar
• 1 piece of fresh ginger peeled and sliced into thin slices 2.5 cm long.
• About 3 tbsp. l rice vinegar
• 2 tbsp. l chopped fresh cilantro
• 2 tbsp. l chopped fresh mint
• 2 tbsp. l Sriracha sauce
• 1 tbsp. l fish sauce
• 1 chopped fresno chilli
• 1 lime juice
• 1/2 tbsp. finely chopped nuts fried in a dry pan cashews or peanuts
• 1 bunch finely chopped tops of green onions (leave white parts for Thai Cucumbers, see recipe below)
• Jasmine rice to serve

Thai Cucumbers

• 1 grated carrot
• 1 peeled and sliced into thin circles of seedless cucumber
• 2 tbsp. l rice vinegar
• 2 tsp ultrafine sugar
• 1 tsp shallow sea salt
• 1 lime juice
• 1 bunch finely chopped green onions (white parts)
• 1/4 Art. fresh mint leaves
• 1 peeled and finely chopped chilli fresno

Recipes with similar ingredients: pork, chicken drumsticks, carrots, cucumbers, serrano peppers, ginger root, soy sauce, fish sauce, rice vinegar, sriracha sauce, chili sauce, lime juice, jasmine rice, lime, lemon grass, sea salt flakes, green onions, garlic, brown sugar, honey

Recipe preparation:

1. For ribs and legs: In a blender or food processor mix cilantro, brown sugar, honey, soy sauce, fish sauce, chili pepper, ginger and a white portion of lemongrass. Puree practically until smooth until a thick sauce is obtained. plastic bag with clasp or shallow plastic container put pork ribs and chicken drumsticks and grease meat a layer of marinade. Add lime circles and top to the bag Lemongrass and refrigerate for 1-4 hours.
2. For sweet and sour sauce: In a small saucepan, mix 1/2 tbsp. water, sugar and ginger. Bring to a boil, stirring, for the sugar to dissolve, then cook for a couple of minutes to make the syrup soaked in ginger flavor. Pour the syrup into a small bowl and give cool off. Take out the ginger, then add the vinegar, cilantro, mint, sauce Sriracha, fish sauce, chili pepper and lime juice.
3. Preheat the oven to 180 ° C. Put the ribs in a uniform shape layer and add the marinade and lime slices. Cover the mold tightly foil and bake for an hour. Remove the mold from the oven and add lower legs. Cover and bake for another 30 minutes. ovens up to 220 ° C. Remove the foil and bake until the ribs and lower legs are well browned, 20-25 min.
4. Transfer to serving dish and pour half sweet and sour sauce. Sprinkle with nuts and green onions. Serve with Thai rice and cucumbers. Put the remaining sweet and sour sauce on the table. Thai cucumbers: In a bowl, mix vinegar, sugar, sea salt, lime juice and whisk until sugar and salt will not dissolve. Add carrots, cucumbers, green onions and mix. Transfer the mixture to a plastic food container and refrigerate before serving. Just before serving add peppermint, chili pepper and mix.