The recipe for Thai salad with noodles and beef. Noodles boiled, mixed with salad dressing, consisting of lime juice, sugar, chili sauce and fish sauce. Added to salad chopped cucumber, watermelon and red onion. The flank of the flank is rubbed salt and pepper. The steak is grilled and sliced, then the meat is added to the salad along with cilantro. one serving: (total 4) Calories 590, total fat 24 g., saturated fats, proteins 48 g, carbohydrates 47 g, fiber, cholesterol mg., натрий мг., сахар г. 
Photo of the dish:Anthony Achilleos Time: 35 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 650 gr. beef skirt steak (lean vein pulp flanks), cut into 4 parts
- 110 gr. thin rice noodles
- 1/4 Art. lime juice (from about 3 limes)
- 2 tbsp. l Sahara
- 2 tsp Sambal oelek (asian chili sauce)
- 1 tsp fish sauce
- 1 cucumber, cut in half lengthwise and then thin sliced
- 1 red onion, finely chopped
- 4 tbsp. diced watermelon
- Coarse salt and ground pepper
- Vegetable oil for lubrication
- 1/2 tbsp. chopped green cilantro
Recipes with similar ingredients: rice noodles, beef, sauce fish, chili sauce, lime juice, red onion, cucumbers, cilantro, watermelon, sambal olek
Recipe preparation:
- Boil water in a medium saucepan. Add the noodles and cook as indicated on the package. Drain the water, rinse the noodles cold water. Drop it on a sieve and leave it to glass water completely.
- In a large bowl, mix lime juice, 3 tbsp. l water, sugar, Sambal olek and fish sauce. Add cucumber, onion, watermelon and noodles. Salt and pepper, mix and set aside.
- Preheat the grill to a moderately high temperature. Steak salt and pepper. Grease the grill with vegetable oil. Meat fry for 3 minutes on each side until characteristic marks and medium degree of frying. Transfer it to chopping board and leave for 5 minutes, then cut into thin slices.
- Add cilantro to the noodle salad, leaving a few tablespoons tablespoons, then mix. Top the steak and left cilantro. We offer to cook a warm salad with beef and pickled peppercorns.
