A detailed recipe for Thai cuisine with фото. 
Time: 30 мин. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chicken in marinade:
- 900 gr. boneless chicken
- 1 tbsp. unsweetened coconut milk
- 2 tbsp. l fish sauce
- 1 tbsp. l soy sauce
- 1 tsp turmeric
- 1/2 tsp ground white pepper
- 4 minced cloves of garlic
Pizza:
- 1 large base for pizza
- Lubricating oil
- 1 tbsp. l olive oil
- 1 tbsp. coarsely grated mozzarella
- 1 tbsp. coarsely grated cheese Monterey Jack
To submit:
- 1/4 Art. fresh cilantro leaves
- 1/2 tbsp. peanuts or cashews
- 1/2 tbsp. coarsely grated carrots
- Sweet Chili Garlic Sauce
Recipes with similar ingredients: chicken, yeast dough, cheese mozzarella, Monterey jack cheese, coconut milk, fish sauce, soy sauce, carrots, turmeric, peas, chili sauce, garlic, cilantro, cashew, peanuts
Recipe preparation:
- For chicken: Mix chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic. Put in marinate the refrigerator for at least 3 hours. At the end of time, grill the bird or bake under the grill in the oven until fully readiness. When it cools down so as not to burn your hands, divide the meat along the fibers into small pieces.
- For pizza: Lubricate the base with a little oil and put chicken on top. Sprinkle with cheese. Cook according to instructions or prescription for the base used and depending on the selected cooking method (grill, oven, wood oven). For serving: When the pizza is ready, sprinkle it cilantro, nuts, carrots and pour chili sauce (or choose what what do you like more).
