Thai soup with dumplings – a detailed recipe for cooking. value of one serving: (total 4) Calories 400, total fat 26 g., saturated fats one 5 g., proteins 18 g., carbohydrates 28 g., fiber 5 g. cholesterol 50 mg., sodium 914 mg., sugar g. Share with friends: 
Food Photography: Anthony Achilleos Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l vegetable oil
- 3 stalks of celery, cut into slices
- 120 gr. shiitake mushrooms, cut into slices
- 1 tbsp. l curry powder
- 4 tbsp. lightly salted chicken stock
- 1 tbsp. coconut milk
- 1 tbsp. l fish sauce
- 120 gr. chopped green beans
- 1 red bell pepper, cut into strips
- 450 gr frozen chinese dumplings with meat or dumplings
- 1 lime juice
- 1 lime, cut into half rings
- 4 feathers of green onions, cut diagonally into slices
- Coarse salt
Recipes with similar ingredients: coconut milk, fish sauce, green beans, bell peppers, lime juice, lime, celery, mushrooms, shiitake mushrooms, green onions, curry, Chinese dumplings, dumplings
Recipe preparation:
- Heat vegetable oil in a saucepan over high heat. Add celery, mushrooms and curry powder, fry, stirring, 1 – 2 minutes. Pour in chicken stock, coconut milk, fish sauce and 1 a glass of water, bring to a boil.
- Add green beans and sweet pepper to the soup, reduce temperature to medium and cook for about 3 minutes. Add dumplings and cook until tender, until the dumplings pop up, about 4 minutes. Add lime juice, salt and add over taste the fish sauce. Serve the soup with chopped lime, sprinkled green onions.
