Thai Chicken with Cashew

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 125.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.05kcal

• Rating

• Recipe

A tasty and rather spicy dish that traditionally belongs to Thai cuisine, but you can cook it at home, if you stock up certain ingredients.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken fillet – 200-250 grams
• Cashew – 50 grams
• Chili Peppers – 0.5 – 1 Pieces
• Sweet pepper – 0.5 Pieces
• Scallions – 1 Piece
• Green onions – 3-4 Pieces
• Garlic – 2-3 Cloves
• Fish sauce – 1 Tbsp. spoon
• Oyster sauce – 2 Tbsp. spoons
• Tomato paste – 2 Tbsp. spoons
• Flour – 2-3 Tbsp. spoons
• Chili sauce – To taste
• Sugar – To taste
• Vegetable Oil – To taste

40 мин40 мин 125.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My filet, drain and cut.
2. My vegetables. Shred chili peppers, sweet peppers, chives and shallots, garlic press through a press.
3. Roll chicken in flour.
4. Fry the chicken in a preheated pan with butter and put on a napkin.
5. Fry the garlic in oil for half a minute.
6. Add pepper and shallots, fry for another 3 minutes.
7. Add cashews and fry for another minute.
8. Add fish and oyster sauces, sugar, tomato paste, mix.
9. We spread the fried chicken and fry all together for another 1 minute.
10. Pour green onion, mix and remove from heat.

Keywords:

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