Thai style chicken with basil – a detailed recipe cooking. 
Time: 50 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. white rice
- 1 whole chicken sliced (1.8 kg.)
- 2 tbsp. l canola oil
- 1 medium-sized chopped onion head
- 1 sliced red bell pepper
- 1 chopped small serrano chilli
- 1 tbsp. l chopped garlic
- 2 tsp brown sugar
- 2 tsp low salt soy sauce
- 2 tsp fish sauce
- 1 tbsp. fresh basil leaves
- 1 zest zest and juice (leave zest for Rice Pudding on coconut milk “)
Recipes with similar ingredients: chicken, rice, sweet pepper, pepper serrano, onions, garlic, brown sugar, soy sauce, sauce fish, lime juice, basil
Recipe preparation:
- In a medium-sized pan, put rice and pour 6 tbsp. cold water. Place the pot on a moderate heat, cover and bring contents to a boil. Reduce the fire so that the liquid boils slightly, and cook until the water is absorbed into rice, 20-30 minutes (Leave 2 tbsp of cooked rice for the Rice Recipe coconut milk pudding “).
- Separate the chicken breasts from the bones and cut into thin strips. (Leave the bones and legs, hips and wings for the Coconut recipe chicken soup. “) Place a large wok or pan over high heat and pour oil. When the oil is warm, put the chicken and saute, stirring until it is almost completely ready, 3-4 minutes. Add onions, peppers and cook until they soften slightly, but still remain crispy, about 3 min. Add chili and garlic and cook a minute.
- Pour 2 tbsp in a bowl. l water, add sugar, and soy sauce fish sauce. Stir and add chicken and onion. Cook yet a minute. Add basil and remove the pan from the heat as soon as it will become soft. Add lime juice to the chicken mixture and mix. Serve hot chicken with rice.
