Thai chicken skewers with coconut sauce

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 194.4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194.4kcal

• Rating
  

  5 out of 5

• Recipe

Thai food lovers know it’s incredible sharpness and bright tastes. This recipe for delicious chicken kebab is not will leave anyone indifferent who at least a little loves this kitchen. And you can cook such a dish at home!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet – 600 g
• Coconut milk – 200 ml
• Walnut oil – 100 ml
• Honey – 1 tbsp. l
• Chili pepper – 1 pc.
• Ginger – 50 g
• Garlic – 3 tooth.
• Parsley
• Lemon – 1 pc.
• Sesame oil – 1 tbsp. l
• Soy sauce
• Yolk – 1 pc.

5 из 5 1 50 мин50 мин 194.4

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut into long slices.

2. Cook the marinade. Add soy sauce, honey to the bowl, sesame oil, spices, chopped ginger, garlic, and chili chopped parsley.

3. Mix chicken fillet with marinade and set aside until sauce will be prepared.

4. In a saucepan, mix peanut butter with coconut milk, a little to salt. Bring the liquid to a boil and make the most minimal the fire. Add chopped parsley and lemon juice to the stewpan. Constantly stirring with a whisk, you need to introduce two yolks into the sauce, cook it until it starts to thicken. note that the fluid must be constantly stirred and not brought to boiling.

5. Now the chicken can be strung on skewers and grilled, constantly watering it with the remains of the marinade. When serving, sprinkle barbecue coarsely chopped green onions. The sauce is served separately.

Keywords:

• coconut milk
• Hen
• soy sauce