Thai Chicken Sausages – A Detailed recipe cooking. 
Time: 40 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4.6 kg boneless chicken legs and thighs but with skin
- 1 can of coconut milk
- 3 tsp lime juice
- 2 tsp sesame oil
- 1 tbsp. mild flavor curry powder
- 1/4 Art. chopped Thai basil leaves
- 6 tbsp. l salt
- 4 tsp garlic granules
- 3 tsp ground white pepper
- 1 tsp chili powder
- Pork belly 29 – 32 mm.
Recipes with similar ingredients: chicken drumsticks, chicken thighs, pork belly, coconut milk, lime juice, curry, garlic granules, white peas, chili peppers, basil
Recipe preparation:
- Grind the chicken with minced meat. Add to meat 1 glass of water, coconut milk, lime juice and sesame oil, mix. Then add curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder. Meticulously mix spices with meat. Stir so long as not to knead the meat.
- Start the belly, not forgetting to make jumpers, you will succeed about 30 segments of 15 cm each. You can grill, bake under the grill in the oven, grill or bake sausage. The main thing is to make sure that the internal temperature reaches 74 ° C. One of the ways to enjoy this dish – put the sausage in the buns for hot dogs, add an Asian salad and some Hoisin sauce and Sriracha (Thai hot sauce).
- You can not fill the shell with meat mixture. Instead of this, to make an Asian-style appetizer, such as Wraps with Thai chicken “, fry the filling with rice noodles, with the addition of chopped onions, Hoisin sauce. Simply wrap the filling with fresh lettuce leaves and enjoy!
