Thai chicken drumstick: recipe video

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 169kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169kcal

• Rating

• Recipe

Thai chicken drumstick cooked at home in a pan, this very tasty, aromatic, spicy, moderately sweet and spicy dish. To evaluate this recipe, you must try it, cook and understand that Thais know a lot about cooking.

Let’s get started!

Ingredients

0/9 ingredients

• chicken drumstick – 1 kg.
• sunflower oil – 3 tbsp.
• garlic – 3-4 cloves
• paprika – 1 tsp
• coriander – 1 tsp
• Teriyaki sauce – 3 tablespoons
• salt to taste
• ginger – 50 gr.
• dried garlic – ½ tsp

45 мин45 мин 169

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Steps

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1. Put in a heated pan with sunflower oil chopped garlic and sauté until light golden.
2. Then lay the chicken drumsticks, fry them with each side for 5 minutes.
3. Season the chicken drumsticks with paprika, coriander and sauce Teriyaki Then fill them with 200 ml of boiling water, close the lid and simmer for 30 minutes.
4. After time, add salt to your drumstick to taste, chopped ginger and dried garlic, cook another 5 minutes. The best Thai chicken garnish garnished with boiled rice. Enjoy your meal.

Keywords:

• second
• chicken drumstick
• chicken in the pan
• Thai chicken
• ginger chicken
• Tousot Teriyaki Chicken
• garlic chicken
• Main
• spicy dish