Thai ceviche with salmon, avocado and papaya

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 153.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  153.49kcal

• Rating

• Recipe

Do you like Thai food? Then you can easily cook at home Delicious Thai ceviche with salmon, avocado and papaya. I advise you to do this is a dish with pickled ginger.

Let’s get started!

Ingredients

0/15 ingredients

• salmon – 60 g
• olive oil – 10 g
• avocado – 50 g
• papaya – 60 g
• cilantro – 2 g
• red onion – 3 g
• green onion – 3 g
• sesame seeds – 1 g
• sea ​​salt – 1 g
• pickled ginger – 3 g
• lime juice – 20 g
• chopped cilantro – 2 g
• soy sauce – 5 g
• fish sauce – 5 g
• cane sugar – 4 g

15 мин15 мин 153.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the avocado into halves, remove the stone and peel, cut the flesh into large cubes.
2. Papaya is also cut into cubes of the same size.
3. Chop the onion finely.
4. For the marinade, mix soy sauce, fish sauce, lime juice, sugar and chopped cilantro.
5. Cut salmon fillet into large cubes. Pickle in the resulting marinade.
6. Mix avocado, papaya and onion, season with salt. Spread on a plate, top with salmon, sprinkle with sesame seeds and decorate pickled ginger and cilantro leaves.

Keywords:

• avocado
• delicious salad
• salmon
• papaya