Thai beef – a detailed recipe for cooking. Share with друзьями: 
Time:15 minutes. Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack rice noodles for pad tai or linguine
- 450 gr cut into very thin slices across the fibers skirt steak
- 1/2 tbsp. low salt soy sauce
- 3 tbsp. l sherry
- 2 tbsp. l corn starch
- 2 tbsp. l brown sugar (tamp tightly)
- 1 tbsp. l chopped fresh ginger
- 1 tsp red chili paste or a little butter with red pepper Chile
- 2 minced cloves of garlic
- 1 lime cut in half
- 2 tbsp. l vegetable oil
- 1 chopped medium onion head the size
- 1 coreless and thinly sliced red bell pepper
- 1 tbsp. l diced fresh jalapeno peppers or 1 hour l diced hot pepper
- Fresh green onions for decoration
- Fresh cilantro leaves, basil for decoration
Recipes with similar ingredients: rice noodles, linguine paste, beef, bell peppers, jalapenos, onions, garlic, soy sauce, sherry, lime juice, brown sugar, ginger root, chili paste, starch, basil, cilantro
Recipe preparation:
- Cook the noodles according to the instructions on the package. In a little bowl mix soy sauce, sherry, corn starch, brown sugar, ginger, chili paste, garlic and half lime juice. Pour a third of the marinade in a bowl with sliced beef and mix. Leave the remaining marinade for later cooking.
- Heat in a large frying pan over medium heat. a tablespoon of oil. When it warms up, put the onion and fry for about a minute. Add bell pepper and jalapeno pepper. Cook for a minute, stirring until pepper brown / black patches will appear, but it will still remain solid. Put vegetables on a plate.
- Pour the remaining tablespoon of oil into a hot pan. Put the meat mixture, evenly distributing it on the surface pans. Leave for 45 seconds, then turn over with tongs. Cook another 30 seconds, then put the onion and pepper in the pan again. Reduce the heat to low. Pour in the remaining marinade and mix. Cook over low heat for several minutes: the sauce is slow thickens. Turn off the heat. Strain the noodles, then add half in the pan. Stir and add more noodles if desired. If a need to dilute the sauce, add a little very hot water. Sprinkle the dish with basil and cilantro and serve immediately, watering freshly squeezed juice of the remaining half of lime.
