Thai beef in spicy mint sauce – a detailed recipe cooking. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr very thinly sliced beef flank steak
- 3 tbsp. l vegetable or canola oil
- 4 minced cloves of garlic
- 2 – 3 peeled and thinly sliced Thai peppers chili (e.g. prik ki well) or chili serrano
- 3 thinly chopped shallots
- 1 sliced 0.3 cm thick. Red Bulgarian pepper
- 1/4 Art. fish sauce
- 2 tbsp. l sweet soy sauce
- 2 tbsp. l black soy sauce
- 1 tbsp. l chili pasta in soybean oil
- 1.5 tbsp. chopped leaves of fresh Thai basil (or ordinary basil)
- 1 tbsp. whole fresh mint leaves
- White rice for serving
Recipes with similar ingredients: beef, bell peppers, peppers serrano, shallots, garlic, fish sauce, soy sauce, chili paste, basil, mint, rice, honey
Recipe preparation:
- In a large frying pan over medium heat, heat oil. Put the garlic and chili peppers and sauté until aromatic, about 30 sec Add meat and cook, stirring frequently, for 2 minutes. Put shallots and bell peppers and cook for a minute.
- Add fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a boil and cook, often stirring until meat is tender and vegetables are soft, about 3 min. Remove the pan from the heat and add basil and mint so that they become soft. Serve with rice. If you cannot find sweet and black soy sauce, take 1/4 tbsp. regular soy sauce and mix with 1/4 tbsp. honey or sugar.
