A brisket in this popular recipe is baked slowly and at low temperature, pouring the excreted juice. Classical barbecue taste it gets thanks to chili powder and dry горчице. 
Time: 4 час. ten min Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg prepared beef brisket
- 1.5 tbsp. beef broth
- 2 tbsp. l chili powder
- 2 tbsp. l salt
- 1 tbsp. l garlic powder
- 1 tbsp. l onion powder
- 1 tbsp. l ground black pepper
- 1 tbsp. l Sahara
- 2 tsp mustard powder
- 1 crushed bay leaf
Recipes with similar ingredients: beef, chili seasoning, onion powder, garlic powder, mustard powder, bay leaf
Recipe preparation:
- Preheat the oven to 180 ° C. Make a dry powder mixture chili, salt, garlic and onion powder, black pepper, sugar, mustard powder and bay leaf. Rub the brisket with the mixture at both sides. Put in a baking dish and place in bake the oven for 1 h. Pour beef into the baking dish broth and add water up to 1.5 cm in height. Reduce the temperature to oven to 150 ° C, cover tightly and continue cooking in for 3 hours or until soft. Cut off fat and chop meat across the fibers. Pour the stand out juice from the mold.
