Texas BBQ Sauce – A Detailed recipe cooking. 
Photo of the dish: ЭндрюPurcell Time: 1 hour. 15 minutes. Difficulty: easy Quantity: About 1.5 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. beef broth or any meat broth
- 1/2 tbsp. ketchup
- 1/2 small onion, finely chopped
- 2 tbsp. l melted fat after frying bacon or creamy oils
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: onions, barbecue sauce, ketchup
Recipe preparation:
- Mix beef broth, ketchup, onion, melted in a pan fat, 1/4 tsp salt and 1/2 – 1 tsp. pepper. Boil, then reduce the temperature and cook at a low boil, about 10 minutes, until the onion is soft.
- Remove the pan from the stove and leave the sauce to infuse for 1 h. Serve the sauce hot, preheating it before serve.
