mother-in-law’s salad tongue out eggplant zucchini
Mother-in-law’s tongue, so called salad because of its spiciness. Definitely, this salad for the winter for lovers of spicy. Cook mother-in-law the dish can be from zucchini or eggplant. Mother-in-law’s salad recipe elementary! The main thing is that a little is left for the winter.
Contents
Teschin’s salad tongue for the winter
Mother in law eggplant tongue
For the preparation of eggplant salad to us will need:
- eggplant 3 kg
- tomatoes (large Baku) 2.5 kg
- bell pepper 5-6 pcs
- hot pepper 1 – 2 pcs
- garlic 3 goal
- greens to taste
- oil grows 200 ml
- sugar 150 gr
- salt 2 tablespoons
You can cook Mother-in-law’s tongue for the winter So:
Peel the eggplant, cut into circles, a little salt and leave for 15 minutes. During this time, prepare other vegetables.
Wash the tomatoes naturally, peel the stalks and seeds, peeled garlic, divide into segments. Prepare the vegetables like this to make it convenient to pass through a meat grinder or chop vegetables a blender.
When the eggplants give their bitter juice, fry them on pan or bake in the oven until golden colors.
In chopped vegetables add vegetable oil, salt, chopped herbs, granulated sugar and 9% vinegar. Bring the mass to boil and send the eggplant fried in a pan or in it the oven. Eggplant – tomato mixture should boil and sweat over low heat for 20 minutes.
Place salad in prepared clean sterilized jars “mother-in-law’s tongue”, roll up the lids and insulate until cool (approximately for a day). Cans can be stored at room temperature.
Mother-in-law’s tongue from zucchini
To make a salad of zucchini to us will need:
- zucchini medium 5 pcs (1.5 kg each)
- Bulgarian pepper 5 pcs
- any apples 5 pcs
- hot pepper 2 pcs
- onion 5 pcs
- tomatoes 5-6 pcs
- garlic 3 goal
- tomato paste 0.5 l
- oil grows 0.5 l
- vinegar 9% 12 tablespoons
- sugar 6-7 tablespoons
- salt 1.5 tablespoons
You can prepare a salad for the winter Mother-in-law tongue from zucchini So:
Zucchini peel seeds and peels, cut into half rings or rings.
For beauty, cut bell pepper into thin slices. Cut apples into slices, add chopped onion. Connect vegetables with zucchini and mix.
Chop the tomatoes and hot pepper, add the chopped garlic. Pour in the tomato mass of the zucchini and leave for about hour.
Next, bring the mass to a boil and reduce the heat. Stew 25-30 minutes, then add tomato paste, vinegar, sugar, grows oil, salt. Cook another 5 minutes after boiling.
Spread the salad of mother-in-law’s tongue in prepared clean cans, roll up the lids and wrap for a day.
Mother-in-law’s salad can be stored at room temperature, which very important for housewives living in the city.
Tasty ideas:
Zucchini and eggplant preparations are so diverse that there is always a choice: what to roll up now … maybe mushrooms from zucchini?
