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A very simple recipe for cooking classic Japanese home Teriyaki sauce. It is brewed on the basis of soy sauce with the addition of a lot of sugar and wine or balsamic vinegar. Try it, and you are unlikely to want to buy ready-made sauce for this the recipe is much tastier.
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Bon appetit, I hope you had fun with us!
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- Add sugar and water to the pan, melt the sugar and boil it for 5 minutes until syrup.
- Add salt, soy sauce and balsamic vinegar, bring to boiling.
- Add starch, mix well so that there are no lumps. Bring to a boil and boil until thick, about 2-4 minutes.
- Teriyaki sauce is ready. Use it as a marinade or sauce for ready meals. Enjoy your meal!