Teriyaki sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220kcal

• Rating

• Recipe

A very simple recipe for cooking classic Japanese home Teriyaki sauce. It is brewed on the basis of soy sauce with the addition of a lot of sugar and wine or balsamic vinegar. Try it, and you are unlikely to want to buy ready-made sauce for this the recipe is much tastier.

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Ingredients

0/6 ingredients

• soy sauce 200ml
• balsamic vinegar 50ml
• sugar 150g
• water 50ml
• salt 5g
• starch 15g

20 мин20 мин 220

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Bon appetit, I hope you had fun with us!

Steps

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1. Add sugar and water to the pan, melt the sugar and boil it for 5 minutes until syrup.
2. Add salt, soy sauce and balsamic vinegar, bring to boiling.
3. Add starch, mix well so that there are no lumps. Bring to a boil and boil until thick, about 2-4 minutes.
4. Teriyaki sauce is ready. Use it as a marinade or sauce for ready meals. Enjoy your meal!

Keywords:

• balsamic
• soybean
• sauce
• teriyaki