If you are tired of eating sushi in Japanese restaurants, and would like to feel like a connoisseur of mouth-watering Japanese recipes then Teriyaki salmon is a dish you should try cook. This is a simple but delicious recipe. Japanese people like to cook salmon fillet. General
Time for preparing
food is required to prepare this delicious meal in less than hour, including pickling time.
Japanese Teriyaki Salmon Recipe
The first thing to cook is teriyaki marinade itself.
for marinade or teriyaki sauce (4 servings) need to take:
- ΒΌ cup lemon juice
- 50 g soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- 2-3 cloves of garlic
- 1 teaspoon mustard powder
- 1 tablespoon sesame seeds
- 50g sesame oil
How to make teriyaki marinade:
In a saucepan, mix sesame seeds, mustard powder, ginger powder, minced garlic, brown sugar, and soy sauce lemon juice. Simmer until sugar completely dissolve. Let’s insist a little marinade.
Teriyaki Salmon Recipe:
Take a pound of fresh salmon with skin, remove the bones and well we cleanse the skin. After that, we cut salmon into 4 steaks.
We place the steaks in a plastic container so that they are free there. settled down. Pour salmon with marinade
Close the container must be tight, and leave for 30-40 minutes for soaking fish with marinade.
After 30 minutes we listen to salmon from the marinade and get it wet dry cloth.
We heat the oven to 200 degrees. On a baking dish spread the pickled salmon with the skin down, on top you can make strip of mayonnaise.
For ten to fifteen minutes, depending on the thickness fish, bake in the oven.
Teriyaki salmon can also be cooked on the grill.
PS: do not use the remaining marinade from the container!
Tasty ideas:
Fans of fish dishes I advise you to cook a great soup – soup in the city.
