Teriyaki salmon cooked in steer-fry – a detailed recipe cooking. 
Time: 55 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced 4 cm. skinless salmon filet
- 300 gr sliced mushrooms
- 1 inflorescence broccoli head (boil for 2 minutes. and cool in ice water)
- 1/4 Art. teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp. l finely chopped fresh ginger
- 1 chopped clove of garlic
- 1 tbsp. l vegetable oil
- 1 tbsp. l sesame seeds
Recipes with similar ingredients: salmon, teriyaki sauce, mushrooms, ginger root, garlic, broccoli, sesame seeds
Recipe preparation:
- In a glass baking dish, mix teriyaki sauce, sesame oil, ginger and garlic. Put the salmon cubes and mix. Leave on for 10 minutes. In a large pan or wok heat oil until it begins to smoke.
- Add mushrooms and mix to quickly fry them. Add fish and continue stirring and frying for another minute. Put the prepared broccoli and mix. Pour the rest from salmon marinade and sprinkle with sesame seeds. Serve immediately with rice.
