Teriyaki Chicken with Ginger Rice - Detailed recipes with photos.

Teriyaki Chicken with Ginger Rice – A Detailed recipe cooking. Time: 35 мин. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

900 gr. boneless chicken thigh meat
2 tbsp. plain white rice
1/2 tbsp. low salt soy sauce
1/4 Art. brown sugar
1 tbsp. l chopped garlic
1 piece (2.5 cm.) Peeled fresh ginger (1/2 grate, cut the other half into thin slices)
1 tbsp. l canola oil
1 tsp salt
3.5 tbsp. water
2 bunches of green onions (cut ends)

Recipes with similar ingredients: chicken thighs, green onions, garlic, soy sauce, brown sugar, ginger root, rice

Recipe preparation:

Pour soy sauce into a large, thick plastic bag put sugar, garlic and grated ginger. Stir until sugar will not dissolve. Put the chicken thighs in the marinade bag. Tie and refrigerate for at least 2 hours or night.
Preheat the grill or pan to moderate temperature. Get the chicken out of the marinade. Pour the marinade into pan and put on medium heat. Half boil. Grease grill the canola oil, lay the chicken on the grill skin down and cook for 8 minutes. from each side. Before flipping grease the chicken liberally with boiled marinade. (Leave 1 piece fried chicken dumplings recipe.)
In a medium-sized saucepan, mix rice, chopped ginger, salt and 3.5 tbsp. water. Bring to a boil over medium heat, then reduce heat to low and cover the pan with a lid. Cook until rice absorbs all the water and becomes crumbly, approximately 15-20 minutes
While the chicken is cooking, put green onions on the grill, leave 1 stalk of onion not fried for the recipe “Fried dumplings with chicken. “) Fry until soft, about 2 minutes on each side (Leave 2 fried stalks for Fried Dumplings with chicken. “) Put the rice on a serving platter, throwing it away chopped ginger. Put the finished chicken on top, decorate grilled green onions and serve.