Each ingredient in this dish contributes to the overall perfection of taste. At the same time, salsa looks extremely appetizing, showing off all the colors of summer. Spicy lovers can add shredded dried red pepper. Also, instead of tequila, it’s suitable лаймовый сок. 
Time: 10 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 clove of garlic
- 2 tsp coarse salt, plus more additionally
- 4 medium ripe tomatoes, take out the core and chop cubes
- 1/4 part medium red onion, finely chopped cubes
- 1 jalapeno, take out the seed core, chop
- 1/4 Art. chopped cilantro
- 1-2 tbsp. l silver tequila (optional)
- Corn chips made from white corn, dipped in salsa
Recipes with similar ingredients: salsa sauce, tomatoes, peppers jalapenos, red onions, garlic, cilantro, tequila
Recipe preparation:
- Crush a clove of garlic, sprinkle it with 1 tsp. salt. Flat side of the blade of a large knife, crush and grind the mixture to the consistency of coarse paste. Combine the garlic in a serving bowl, tomatoes, onions, jalapenos and cilantro. Pour in tequila if you want season with remaining salt, adding to taste when necessary.
- Eat immediately after cooking or cover cling film and let stand for 1 hour at room temperature. Serve with corn chips.
Cooking Tips
The best tomatoes are juicy, with a bright, summer-like sweet taste – these are those that have been ripped off completely mature. On gorgeous the taste indicates a deep saturated color right up to the stalk. Also it is important that the aroma is pronounced. Do not be shy: no there’s nothing wrong with smelling tomatoes when buying. Store tomatoes at room temperature, not in the refrigerator. Cooling impairs their taste and damages their texture. Why is garlic need to push, not crush? This is preferable for raw dip and sauces. When garlic is added as a uniform paste, it the taste is distributed more evenly in the dish and it is not felt as sharply as if pieces were added. Another one reason to love crushing: it’s faster than chopping.
