Tender potato patties with spinach, cheese, garlic and onion: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 130.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130.04kcal

• Rating

• Recipe

The cutlets prepared according to this recipe are very tasty and will not leave anyone indifferent!

Let’s get started!

Ingredients

0/11 ingredients

• Potatoes 5-7 pcs
• milk-50 ml
• butter – 1 tbsp.
• vegetable oil
• bow-1 cf. head
• spinach – 250 gr
• garlic 3 cloves
• Hard cheese-1 cup (I didn’t have so much cheese and I added cottage cheese)
• Cottage cheese (2 tablespoons) is possible without it
• 1 egg
• Breadcrumbs – 1/2 tbsp

1ч 20мин1ч 20мин 130.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Initially, cook the potatoes until tender, then heat milk and mashed the potatoes by adding hot milk, then cover the pan with a towel.
2. Now the second part, you need to heat the pan and add butter and vegetable oil, fry onions, then garlic, and in add spinach to the end and cook it until the leaves become soft, then add salt and turn off the gas.
3. Now mix the mashed potatoes and spinach in a deep bowl, add cheese, egg, if there is not enough cheese, then you can add cottage cheese, and breading crackers. Stir and form cutlets.
4. Fry until golden brown on both sides, serve with sour cream.

Keywords:

• Potato
• cutlets