Tender beef goulash with apples: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Add apples to the meat dish – it means guaranteed make the meat soft tasty and tender. In addition, apples add I have a special taste and aroma. Therefore if you never add them to a side dish or goulash, be sure to try cooking home meat according to this recipe.

Let’s get started!

Ingredients

0/10 ingredients

• beef 1kg
• 4pcs tomatoes
• bow 2pcs
• 1 carrot
• 4pcs apples
• dried herbs 20g
• ground pepper 10g
• salt20g
• water 100ml
• bay leaf 2pcs

1ч 20мин1ч 20мин 170

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash and chop onions, carrots, tomatoes, apples.
2. Rinse and chop the beef.
3. Place the meat on the bottom of the pan.
4. Put the apples next, and all the other vegetables on the apples.
5. Add dried herbs, salt, pepper, bay leaf.
6. Add 100ml of water, close the lid and put pan on a slow fire.
7. Stew for 30-60 minutes. The longer you stew, the softer and more tender it will be meat.
8. Serve with your favorite side dish. Enjoy your meal!

Keywords:

• goulash