Tazhin

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• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 105.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105.48kcal

• Rating

• Recipe

Tazhin – a very delicious lamb dish with vegetables, which you can easy to cook at home. To make the meat softer, bake not less than 2.5 hours.

Let’s get started!

Ingredients

0/10 ingredients

• 700 g lamb
• 3 halves of different colors of bell pepper
• 5 pieces. shallots
• 5 cloves of garlic
• 150 g bean mixture
• saffron – a pinch
• 150 g of white wine
• curry to taste
• red pepper to taste
• salt to taste

2ч 20мин2ч 20мин 105.48

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak the beans for a couple of hours in cold water.
2. Peppers chopped coarsely.
3. Soak the saffron in wine.
4. Heat oil and fry meat.
5. We take out the meat, add peas and half peppers to it.
6. Pour the prepared wine with saffron.
7. Fry the garlic and shallots in a separate pan.
8. Add lamb, the rest of the pepper, onion and garlic, curry, salt. Lay thyme branches on top.
9. We put the lamb in the oven and cook the meat for about 2.5 hours (on 180 degrees).

Keywords:

• mutton
• tajine