Tatar-style Azu in pots

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 91.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.91kcal

• Rating

• Recipe

A delicious Tatar-style potted basque is something similar to roast. A very hearty and aromatic dish that is simple cook at home! You can do this as on a festive table, and for ordinary lunch and dinner.

Let’s get started!

Ingredients

0/6 ingredients

• Beef – 300 g
• Potato – 6 pcs.
• Tomatoes (fresh or canned in s / s) – about 200 g
• MAGGI Dressing for Rassolnik – 1 pc.
• Garlic to taste
• Greens to taste

1ч 20мин1ч 20мин 91.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Wash the potato, peel and cut into small cubes or medium cubes.
3. We wash and dry the meat. Cut into medium pieces.
4. We take a frying pan, send it to the fire, heat it, add vegetable oil. We send the chopped meat to the pan, fry until golden brown.
5. We will serve our basics in pots, so we take ceramic pots, pour a little oil on the bottom, and spread in each pot meat, and on top – potatoes.
6. Grate the tomatoes. Add to the pots.
7. Pour pots with water so that it covers a little potatoes.
8. Preheat the oven to 180 degrees, send bake in the oven for 30-40 minutes.
9. We take out the pots and add to each chopped or skipped through a clove of garlic press. We also add dressing. We ship to oven for another 10 minutes.
10. Serve the finished dish in pots, sprinkled with a small amount greens.

Keywords:

• Azu in Tatar
• roast
• meat with potatoes in pots
• dinner
• dinner