Sour cabbage is present in many European and Asian kitchens are not casual. Fermentation is the best way to preserve vitamins and the minerals contained in this healthy vegetable. This is especially important. in the winter-spring period, when the body needs maximum support. has collected for you the most interesting and simple recipes for delicious sauerkraut.
Contents
The easiest sauerkraut recipe
A very simple recipe for delicious sauerkraut without vinegar. When you are fermenting cabbage, choose a solid head of cabbage to the appetizer was a success! Vegetable knife cut cabbage and small carrots straws. Mix them, add salt and a little wrinkle everything with your hands, so that cabbage gives juice. Tightly fill a 0.75 liter jar, cover with gauze and set on a saucer, because of the can drip juice. After 3 hours, pierce the cabbage with a wooden stick in several places so that air comes out of it. Leave the jar at room temperature for 2-3 days.
Pickled cabbage in marinade
If you have never tried cooking cabbage with Using marinade, we recommend this recipe! Chopped thin cabbage. Three carrots on a coarse grater. Everything mix thoroughly with your hands. In a sterilized 3 liter jar throw hot pepper, bay leaf, then fill it to the top cabbage with carrots, trying to squeeze denser. Cooking marinade: to 3 liters of water add sugar, salt, alter until dissolved. Fill the cabbage with marinade and cover with a plastic lid. AT within 3 days we leave in the kitchen. Pierce the cabbage preferably with a wooden stick, releasing carbon dioxide. Close cover and remove the jar in a cold place.
Sauerkraut with apples
Everyone’s favorite sauerkraut will sparkle with a new taste and all thanks to the apples. Finely chop the cabbage, three carrots. The apples cut into plates. Add salt, sugar, carrots to the cabbage and dill seeds, mix gently. Put a layer in the dishes cabbage, a layer of apples, a layer of cabbage and another layer of apples. Ramming hands tightly. Put the plate on top and cover. Leave for three days in the kitchen. Then put it in the refrigerator.
One day sauerkraut
If you like sauerkraut but don’t want to wait long, this quick cabbage recipe is for you. Cooking marinade. For this in pour water into a saucepan, dissolve rock salt and sugar in it sand. Add peppercorns, clove flowers and bay leaf. Boil. Add vinegar and sunflower oil. Cool a bit marinade. My cabbage, shred. Three carrots on a coarse grater. Chop the garlic finely. Stir and fill with a warm marinade. Cover with a saucer, press down with a load so that the cabbage is completely closed by liquid. After 24 hours, ready cabbage transfer to a jar and store in the refrigerator.
Instant sauerkraut
Another quick recipe for sauerkraut, but in a simplified form. For brine, mix sugar, salt and seeds fennel. Add 1 liter of boiling water, mix, pour vinegar and let cool a bit. Thinly chop the cabbage, three carrots on a large grater. Very carefully mix the cabbage and carrots with your hands, lay out on the banks. Pour the brine into the jars. We take Chinese sticks and pierce them cabbage to the bottom. So we clean excess air. The brine should completely cover the cabbage. Close banks and send to the refrigerator for 24 hours. Have a nice appetite!
