Tashkent-style carrots

24

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  119kcal

• Rating

• Recipe

Appetizing, spicy, tasty carrot snack, recipe which originated in Central Asia. When cooking this at home dishes used vinegar essence (not table vinegar). For the taste can be added to the finished carrots fried to brown sesame seeds (whole or chopped in a mortar). Carrots can serve as an independent dish, and also use it in snacks, for example, sausages in puff pastry

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Ingredients

0/8 ingredients

• 500 g carrots
• 500 g onion
• 100 ml of vegetable oil
• 1 tsp vinegar 70%
• 1 tbsp Sahara
• 3-4 cloves of garlic
• red hot pepper
• salt

45 мин45 мин 119

Great job

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Steps

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1. Grate peeled carrots on a special grater, or cut with a sharp knife into a thin straw. Add salt, mix, set aside for half an hour.
2. Then add sugar, a little red hot pepper (about half a teaspoon), stir.
3. Fry coarsely chopped onion in oil. Then remove the onion.
4. Pour vinegar essence into the oil and pour with this hot oil carrots. Add chopped garlic, stir well.
5. Put in the refrigerator for three hours to fully saturate the taste.