Tartlets with tuna salad

15

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 235.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235.5kcal

• Rating

• Recipe

Buffet dinner, juicy tasty fish filling with cucumber in crispy tartlets.

The filling is cooked at home without the usual mayonnaise, seasoned juice from fish.

Let’s get started!

Ingredients

0/6 ingredients

• 30 small tartlets
• 180 g canned tuna in its own juice
• 2 eggs
• 150 g of cucumbers
• greens to taste
• salt to taste

30 мин30 мин 235,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the cucumbers, cut off the ends, cut into a cube.
2. Wash greens, dry with paper towels, chop.
3. Hard-boiled eggs, cool in cold water, clean, rub through a fine grater.
4. Mash the fish with a fork along with the juice.
5. In a bowl, mix chopped cucumbers, greens, eggs, fish, add salt, pepper, mix thoroughly.
6. Fill the tartlets with the resulting filling. Serve on a platter, garnished with greens if desired.

Keywords:

• Snack
• New Year
• tartlets
• tuna