Tartlets with salmon and peas

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 245kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  245kcal

• Rating

• Recipe

A delicious snack will turn out on the festive table, if it cook at home from ready-made tartlets, salted salmon, canned peas, cream cheese, green onions and radish.

Let’s get started!

Ingredients

0/8 ingredients

• Ready tartlets – 30 pcs.
• Salted Salmon – 100 gr
• Canned peas – 1 can
• Cream cheese – 400 gr.
• Radish – 3-4 pcs.
• Chives – 2-3 pcs.
• Ground pepper
• Salt

25 мин25 мин 245

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the radish with green onion, put it in a bowl, add cream cheese, ground pepper, salt and mix.

2. Cut salted salmon into thin slices and cut straws. We fill the finished tartlets with a creamy mixture with radishes and onion, add the prepared salmon and canned on top peas.

3. We transfer the fragrant delicious tartlets with fish and vegetables on a plate and serve on the festive table.