Tartlets with salmon and olives

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Make tartlets with olives and salmon at home. They look festive and cook very fast. It is the perfect snack for Buffet reception with exquisite taste.

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Ingredients

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343.51

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Bon appetit, I hope you had fun with us!

Steps

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  1. In each tartlet put a small piece of softened butter.

  2. Cut the salmon into thin plastics. Each one roll up roll and put in tartlets.

  3. Place olives inside the salmon rolls and twigs in them dill.

  4. Serve tartlets to the table chilled.

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