Tartlets with salmon and olives

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 343.51kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  343.51kcal

• Rating

• Recipe

Make tartlets with olives and salmon at home. They look festive and cook very fast. It is the perfect snack for Buffet reception with exquisite taste.

Let’s get started!

Ingredients

0/5 ingredients

• Salmon – 500 g
• Oil – 200 g
• Olives – 1 can
• Dill – 50 g
• Tartlets – 24 pcs.

20 мин20 мин 343.51

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In each tartlet put a small piece of softened butter.

2. Cut the salmon into thin plastics. Each one roll up roll and put in tartlets.

3. Place olives inside the salmon rolls and twigs in them dill.

4. Serve tartlets to the table chilled.