Tartlets with salmon and cucumbers

ten

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 299kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  299kcal

• Rating

• Recipe

A stunningly beautiful appetizer of ready-made tartlets is prepared at home for the holiday is not at all difficult. We fill the tartlets with cream cheese, whipped with avocado and roll the salmon and cucumber. Delicious tartlets are ready!

Let’s get started!

Ingredients

0/6 ingredients

• Small tartlets – 12 pcs.
• Salted Salmon – 4-5 slices
• Cucumber – ½ pcs.
• Avocado – 1 pc.
• Cream Cheese – 12 tsp
• Parsley

30 мин30 мин 299

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the avocado into 2 halves, remove the stone, extract pulp in a bowl and chop with a fork.

2. Ready tartlets are filled on one side with chopped avocado with another cream cheese.

3. Thin slices of salmon (can be prepared from any red fish), cut into small strips.

4. We turn a piece of salmon so that we get a rosette, and add to the tartlets on one side.

5. Cut fresh cucumber into very thin slices, twist in rolls and place on the opposite side of the roses.

   

6. Add a sprig of parsley, put it on a beautiful plate and immediately serve. Such an appetizer of salmon and cucumber will become table decoration.

Keywords:

• cucumber
• A fish
• with avocado
• with fish
• with salmon
• with cheese
• tartlets