Tartlets with red fish and tomatoes

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 219.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  219.9kcal

• Rating

• Recipe

Stunningly beautiful and delicious red fish appetizer, tomatoes, greek yogurt, pesto sauce and filo tartlets test. You can still make such an appetizer at home from sand tartlets.

Let’s get started!

Ingredients

0/6 ingredients

• Tartlets (from filo dough) – 30 pcs.
• Salted or smoked red fish – 150 gr.
• Tomatoes – 2 pcs.
• Greek yogurt – ½ cup
• Chives – 1 pcs.
• Pesto sauce – 3 tbsp.

20 мин20 мин 219,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Greek yogurt (can be replaced with creamy or curd cheese) mix with pesto sauce. Cut the tomatoes into several parts, remove the seeds and cut into cubes.

2. Salted or smoked red fish (salmon, salmon, trout or pink salmon) cut into small thin slices. To finished tartlets from filo dough (can be replaced with sand dough) spread to the bottom a small amount of tomatoes, add yogurt with pesto sauce, nicely place the red fish on top and sprinkle with chopped green onions.

3. Beautiful fragrant tartlets with red fish and tomatoes put on a flat plate and immediately serve.