Tartlets with eggs and avocado

eight

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 242kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  242kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly beautiful and delicious tartlets will cook at home from filo test for the holiday table. Let’s make a filling of avocado, boiled eggs, tomatoes, sour cream and curry. You can still make such an appetizer from sand tartlets.

Let’s get started!

Ingredients

0/8 ingredients

• Filo pastry tartlets – 30 pcs.
• Avocado – 1 pc.
• Boiled chicken eggs – 6 pcs.
• Tomato – 1 pc.
• Chives – 1 pcs.
• Sour cream – 1 tablespoon
• Curry Powder – 1 tsp
• Salt

5 из 5 1 25 мин25 мин 242

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the boiled eggs, send to a bowl and chop with a fork. Cut the avocado into two halves, take out the pulp, knead with a fork and send to a bowl with eggs.

2. Finely chop the tomato and green onion, spread in a bowl, add curry, salt, ground pepper, sour cream and well mix. The filling for tartlets is ready.

3. Ready fillet tartlets from dough filo (you can take ordinary sand) fill with prepared egg mixture with avocado and tomato.

4. Put the appetizer on a beautiful flat plate and serve on table.

Keywords:

• Snack
• baskets
• New Year
• with avocado
• with eggs
• tartlets
• filo pastry