Tartlets with cod liver and green peas

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 303.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  303.83kcal

• Rating

• Recipe

Make tartlets with cod liver decorated with green peas – a portioned dish with an original serving and excellent tasteful.

Let’s get started!

Ingredients

0/5 ingredients

• Tartlets – 8 pcs.
• Cod liver – 1 can
• Greens – 50 g
• Eggs – 4 pcs.
• Peas – 1 can

20 мин20 мин 303.83

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil and clean the eggs. Grind them with a sharp a knife.

2. Finely chop the greens.

3. Remove the cod liver from the jar and mash with the eggs and greens by adding a little mayonnaise.

4. Put the mixture in tartlets.

5. Garnish with peas, as shown in the photo.

Keywords:

• Cod liver
• tartlets with cod liver
• eggs