Tartlets “Kittens”

12

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 257kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  257kcal

• Rating

• Recipe

You can treat children to such a delicious snack, as well as take the idea of ​​preparing a house for a buffet table.

Instead of black caviar, algae caviar is used, but you can finely chop the black olives.

Let’s get started!

Ingredients

0/8 ingredients

• 12 tartlets
• 200 g of slightly salted salmon (or trout; pink salmon)
• 150 g of cucumbers (or avocados)
• 2 eggs
• carrots for decoration
• red caviar 6 tsp
• black caviar (from algae) 6 tsp.
• leek for decoration

45 мин45 мин 257

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the fish fillet.
2. Hard-boiled eggs, cool, chop (except one squirrel).
3. Wash the cucumbers, cut into a small cube.
4. Mix all the ingredients in a bowl, this will be the main stuffing.
5. Arrange the filling on the tartlets.
6. Put red caviar on half of the tartlets. From raw carrots cut ears and tongue into triangles. From protein – eyes and cheeks, cucumber pupils. To arrange a nose from black caviar.
7. Fill the second half with black caviar. Cut ears out of protein eyes, cheeks. From the cucumber – the pupils. Make a nose out of red caviar mustache – from leek.

Keywords:

• Snack
• caviar
• tartlets