Homemade Tartare Recipe
Homemade tartare is becoming very popular. I suggest on contest delicious and original tartare. Herring or recipe salmon – as more like it. This is a beautiful and delicious snack on festive table. Used avocado, lemon, spices and greenery.
Homemade tartare. Herring or Salmon Recipe
This appetizer is often called a Tatar steak. At the heart of any tartara always eat raw foods. I like how it fits greasy salted herring with buttery nutty avocado. You can in every possible way to experiment: use salmon, salmon, pink salmon. The main thing is a slightly salted fish!
To make homemade tartare to you will need:
- Salted fish (herring or red) – about 500g.
- Avocado (medium size, soft) – 4pcs.
- Onion salad – 1 pc is enough.
- All kinds of greens.
- Red wine – pickle a little herring.
- Sour cream – about 2-3 tablespoons.
- Garlic, mustard, chili or Tabasco sauce, lemon or lime.
You can make homemade herring tartare So:
Cut and pickle pieces of herring in red (better semisweet) fault. Add spices, a little mustard to the marinade, мелкие 
кусочки лука.
Avocados can grind. But I cut the fruit into small ones pieces. It seems to me that the appetizer looks more elegant and the taste is more interesting. Leave some avocado for decoration top.
In the appetizer, tartar plays a large role in the cylindrical shape. I I use a special form in the form of a ring. She captures the appetizer. Then it remains only to remove the hoop and the beautiful cylinder is ready. Earlier, when I didn’t have such a device, I used the usual a can of peas. Cut the bottom and cover so that there were no barbs. You can use the same simple way. Use any canned food where the lid is easily removable and carefully cut the bottom with a sharp knife.
Mix the pieces of avocado with a little sour cream and parsley. Put lemon juice in there, add some gruel garlic, salt, Tabasco sauce. You will get a very tasty mass. Just do not overdo the spices. Delicate nutty flavor should be main, not garlic.
Place the cropped jar on a flat dish. Lay out the mass seasoned avocado with the first layer. Put pieces of herring on top with onion. And put the chopped avocado with sauce in the last layer – gas station. Here you can already grate the fruit. It will turn out delicate greenish color.
Remove the circle or jar. Decorate the top of the tartar with greens and start doing the second form. By the number of products you it will become clear how much snacks you get. More convenient to use small jars.
That’s all. Ready delicious tartare. Avocado Herring Recipe not at all complicated. I think that this original snack to you like it.
Nelya Kuznetsova. Astrakhan
Tasty ideas
Thank you, Nelya, for a delicious and original recipe. tartar. Moreover, we have it on the site for the first time. Dear our guests, vote for the recipe if you like it. Look at the others competitive recipes. Stuffed squids will come in handy for the holiday, and if you’re going for a winter picnic, make a barbecue from potatoes.
