Tart with meringues and pears: video recipe

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If you like to cook at home not only delicious, but also original dishes, then you should like this option. Learn how to cook chic, delicious tart with a layer of meringue and pears. The dessert really turns out chic in its own way. appearance and perfect for a festive table.

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Ingredients

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Steps

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  1. Beat eggs, sugar, vanilla, and baking powder in a deep container. To them add melted butter, flour and substitute thick dough.
  2. Cover the finished dough with cling film and send to refrigerator for 30 minutes.
  3. Take a detachable baking dish and put the dough there at the same time, so that you have formed sides approximately 3 cm high. Stick the dough with a fork so that it does not rise.
  4. Cut the pears into thin slices, put on the dough.
  5. Put in an oven heated to 200 degrees for 20-25 minutes.
  6. While the pear dough is baked, you need to prepare the meringue. AT a bowl to separate the proteins from the yolks (take the eggs chilled). Give up a pinch of salt and start whipping with a mixer at a slow speed proteins, when they begin to increase in volume, small In portions we introduce sugar. Beat the whites to such a density that with overturning plates they did not pour out.
  7. Remove the tart from the oven, put on top with an even layer of whipped protein and send again to the oven for 10-15 minutes at 150 degrees.
  8. Remove from the oven, after a couple of minutes, go with a knife along the edges of the form and get hold of the tart. Allow to cool, and you can serve with tea. Enjoy your meal.
Keywords:
  • meringue
  • pears
  • dessert
  • sweet
  • tart
  • cake

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