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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
288kcal
- Rating
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Recipe
If you like to cook at home not only delicious, but also original dishes, then you should like this option. Learn how to cook chic, delicious tart with a layer of meringue and pears. The dessert really turns out chic in its own way. appearance and perfect for a festive table.
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Beat eggs, sugar, vanilla, and baking powder in a deep container. To them add melted butter, flour and substitute thick dough.
- Cover the finished dough with cling film and send to refrigerator for 30 minutes.
- Take a detachable baking dish and put the dough there at the same time, so that you have formed sides approximately 3 cm high. Stick the dough with a fork so that it does not rise.
- Cut the pears into thin slices, put on the dough.
- Put in an oven heated to 200 degrees for 20-25 minutes.
- While the pear dough is baked, you need to prepare the meringue. AT a bowl to separate the proteins from the yolks (take the eggs chilled). Give up a pinch of salt and start whipping with a mixer at a slow speed proteins, when they begin to increase in volume, small In portions we introduce sugar. Beat the whites to such a density that with overturning plates they did not pour out.
- Remove the tart from the oven, put on top with an even layer of whipped protein and send again to the oven for 10-15 minutes at 150 degrees.
- Remove from the oven, after a couple of minutes, go with a knife along the edges of the form and get hold of the tart. Allow to cool, and you can serve with tea. Enjoy your meal.
Keywords:
- meringue
- pears
- dessert
- sweet
- tart
- cake
