Tandoori Shrimp – A Complete Cooking Recipe. друзьями: 
Time: 15min plus pickling time Difficulty: easy Servings: 4 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Stage 1:
- 16 peeled and cut giant shrimp
- 1/2 tbsp. lemon juice
- 1 tbsp. l finely chopped garlic
- 2 tsp finely chopped ginger
Stage 2:
- 1/2 tbsp. natural yogurt
- 1/4 Art. fat cream
- 1/4 Art. finely chopped red onions
- 1 tbsp. l crushed garlic
- 1 tsp finely chopped ginger
- 1 tbsp. l lemon juice
- 1/4 tsp ground turmeric
- 1 tsp anchovy chili seasoning
- 1/2 tsp mixtures of garam masala
- 1/2 tsp white pepper
- 4 metal or wooden skewers (previously soaked)
Recipes with similar ingredients: shrimp, yogurt, cream, garam masala, lemon juice, ginger root, red onion, garlic, pepper ancho, white peas, turmeric
Recipe preparation:
- Combine lemon juice, garlic and ginger. Put the shrimp in shallow baking dish and fill with marinade. Leave on 15 min Drain the marinade and dry the shrimp.
- Mix all the ingredients. Put the shrimp back in shape and pour the marinade. Cover with cling film and place in refrigerator for 1 hour. String 4 shrimps on a skewer and fry on grill for 3-4 minutes. from each side.
