This Mexican casserole pie can be served both for lunch and for dinner. To prepare it does not require much time and effort. This delicious, nutritious and piquant dish will win you over. unusual taste and aroma. Serve it best with fresh crispy vegetables. Share with friends: 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 4-6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l vegetable oil
- 450 gr minced pork
- 700 gr. ground beef
- 1 chopped onion
- 4 chopped garlic cloves
- 2 tbsp. l finely chopped smoked jalapeno peppers with sauce
- 1 tbsp. l ground cumin
- 1 tbsp. l coriander
- 2 tsp cocoa powder
- 1/4 tsp ground cinnamon
- 1/4 Art. tomato paste
- 1 bottle (340 ml) Mexican beer
- 1 tbsp. beef broth
- 1.5 tbsp. chicken stock or water
- 1.5 tbsp. milk
- 1 tbsp. instant corn grits
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. l honey
- 1.5 tbsp. grated cheddar cheese
Recipes with similar ingredients: minced pork, ground beef, onion onions, garlic, chipotle pepper in adobo sauce, cumin, coriander, cocoa, cinnamon, tomato paste, light beer, milk, cereals corn, polenta, butter, honey, cheddar cheese
Recipe preparation:
- Heat in a large frying pan over high heat 1 tbsp. l oils add pork and ground beef, and fry. Add onion, garlic, jalapenos with sauce, cumin, coriander, cocoa powder, cinnamon, salt and pepper, fry for 5 minutes until the onions are soft. Stir with tomato paste and cook another 1 min. Add beer and Scrape sticky pieces from the bottom of the pan. Add 1 tbsp. beef broth and bring to a boil. Then cool completely and keep in the refrigerator until serving.
- In the evening, when you would like to serve Tamale cake, warm up cooked stuffing in a pan over medium heat until you cook corn porridge. Preheat the grill in the oven. Bring boil the chicken stock and milk, then add the corn grits and cook for about 3 minutes. Corn porridge should be very thick.
- Mix it with butter and honey, season with salt and black coarse pepper. Spread porridge evenly on top meat filling. Sprinkle with cheese and bake tamale under the grill until formation of a golden crust.
