Although corn is not a traditional Italian ingredient pasta, with it the dish gains even more summer taste and at the same time does not lose its Mediterranean charm. Tagliatelle pasta first cooked until half cooked in a separate pan, and then intervenes in a mixture of sweet cherry tomatoes and corn and brought to readiness with grated parmesan, which melted merges with tomato juices and broth and turns in a delicious sauce. A little fragrant fresh basil, and pasta can be served immediately. If you cook a vegetarian option dishes, replace chicken stock with vegetable in the sauce. Share with друзьями: 
Time: 25min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr fresh tagliatelle pasta
- 3 cloves of garlic, crushed
- A pinch of red pepper flakes
- 2 tbsp. cherry tomatoes of different colors, cut in half
- 1.5 tbsp. chicken or vegetable stock
- 2 ears of corn, cut grains
- 0.5 tbsp. parmesan
- 6 fresh basil leaves, sliced in strips
Recipes with similar ingredients: tagliatelle pasta, parmesan cheese, cherry tomatoes, corn, basil
Recipe preparation:
- Bring salted water in a large saucepan to a boil.
- Pour olive oil into a large stewpan and add the garlic and red pepper flakes. Preheat the pan. When the garlic will get a nice golden color, lay it out and discard. Add the tomatoes and half the broth and salt. Cook on low heat until the tomatoes soften and release the juice, about 4 minutes. Add the corn and remaining broth and simmer until corn is cooked, another about 2 minutes.
- While the corn is being cooked, add to the pot with salted boiling pasta water. Boil them for 1 minute, after water boil again. Put the paste out of the water with tongs and add it to stewpan with tomatoes and corn. Add about 0.5 tbsp. water in which cooked pasta, and cook until the water evaporates and pasta is not covered with sauce. Remove the pan from the heat.
- Stir in the parmesan, basil and sprinkle well with olive oil. Stir the paste vigorously. Lay on plates, sprinkle more a little parmesan and serve immediately. Note Be sure to store tomatoes at room temperature so that they remain dense. Moreover, they will continue to mature.
