Tacos with potatoes, chorizo sausages and yellow zucchini

Tacos with potatoes, chorizo sausages and yellow zucchini – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 475, total fat 32 g., saturated fat one 0 g., proteins 19 g., carbohydrates 28 g., fiber 2 g., cholesterol 58 mg., sodium 855 mg., sugar – g. Share with friends: Photo of the dish: Antonis Achilleos Time: 35 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 medium medium red peeled potatoes, cut into 2.5 see cubes
1 medium-sized yellow zucchini, diced
Salt and Freshly Ground Peppers
230 gr. chorizo or other spicy sausages
2 medium sized tomatoes, diced
1 jalapeno pepper, remove seeds, chop
1/4 Art. Kotikha cheese or feta cheese
1 feather green onions, cut into rings
8 tortilla corn tortillas (corn tortilla recipe, wheat tortilla recipe)
2 tbsp. l vegetable oil
1/3 Art. cilantro chop
Salsa sauce for serving (salsa sauce recipe see here)
Sour cream and / or guacamole from avocado, served (sauce recipe guacamole)

Recipes with similar ingredients: potatoes, yellow zucchini, chorizo sausage, tomatoes, green onions, chili peppers, cheese, peppers jalapenos, cilantro, tortilla, salsa sauce, kotiha cheese, feta cheese, sour cream, guacamole sauce

Recipe preparation:

Put the potatoes in a microwave bowl, add 1/2 tbsp. water and salt. Cover and put in the microwave, cook 5 minutes
Meanwhile, heat the vegetable oil in a skillet, pour zucchini and fry at high temperature until crispy crusts, 3 – 4 min. Season with salt and pepper, transfer to separate bowl.
Pour the sausage into the same pan, lightly fry, kneading with a spatula, 3-4 minutes Add potatoes with liquid from cook and simmer until cooked sausage, another 5 – 6 minutes. To salt.
Combine in a bowl tomatoes, chives, jalapenos and cilantro, to salt.
Heat a skillet and heat tortillas on both sides. sides without adding oil or wrap in a damp towel and microwave until approx. 1 min.
Put on the tortilla zucchini and a mixture of chorizo with potatoes, sprinkle with cheese and season with salsa. Put sour cream on top.