T-bone pork with sauerkraut and sausage

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

For lovers of rich flavors, cook at home pork on the bone with sauerkraut and sausage. Awesome tasty and fragrant stew of pork slices with bone sauerkraut and fried smoked sausage will please.

Let’s get started!

Ingredients

0/8 ingredients

• Pork on the bone – 3 pieces (250 g each)
• Smoked sausage – 200 gr.
• Sauerkraut – 700-800 gr.
• Onions – 1 pc.
• Vegetable oil – 4 tbsp.
• Bay leaf – 1 pc.
• Ground pepper
• Salt

2 ч2 ч 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork on the bone, sprinkle with salt, ground pepper, put in hot oil and fry and high heat with two parties until lightly browned. Put on the plate.

2. In oil after pork, fry the chopped sausage and remove on a plate. After the sausage, fry the onion chopped into half rings.

3. We put half the sauerkraut in the roasting pan at the bottom, add the fried onions, oil from the pan, mix and place on top the rosy pieces on the bone.

4. We spread the fried sausage, it will add taste to the dish smoked meats.

5. We cover everything with the remains of sauerkraut, spread the laurel leaf, fill with water so that it does not reach the top layer a little cabbage, cover and simmer over low heat for 1.5 hours.

6. Put juicy pork on the bone on a plate, add stewed sauerkraut, mashed potatoes and garnish with crispy bread.

Keywords:

• meat
• on the bone
• on the bone
• Vegetables
• pork
• braised